Specially crafted foods that help maintain healthy blood sugar levels without compromising on taste or satisfaction.
Specially crafted diabetic-friendly foods that don't compromise on taste or nutrition.
Low GI Food Mixes
₹300.00
Rice & Atta
₹540.00
Monthly Pack
₹4,055.00
Sugar Free Sweets & Cookies
₹300.00
Explore our range of diabetic-friendly products carefully crafted to support your health journey.
Founded in 2010, Sriram Diabetic Foods emerged from a personal journey. Our founder, Dr. Sriram, a nutritionist with a family history of diabetes, was frustrated by the lack of truly healthy yet delicious options for diabetic individuals.
What began as kitchen experiments soon evolved into a dedicated mission to create foods that help manage blood sugar levels without compromising on flavor or quality.
Carefully crafted foods that support your health journey without compromising on taste or quality.
All products undergo rigorous testing to ensure they maintain stable blood sugar levels.
We use only natural, high-quality ingredients with no artificial sweeteners or additives.
We believe health-conscious food can and should be delicious, with no compromise on flavor.
All products are formulated to have minimal impact on blood sugar levels, making them safe for diabetics.
Each product is carefully balanced with proteins, fats, and complex carbohydrates for steady energy release.
We use natural alternatives like stevia and monk fruit that don't spike blood sugar levels.
High fiber content helps slow digestion and prevent blood sugar spikes after meals.
Read how our diabetic-friendly foods have helped real people maintain their health and enjoy great taste.
I first discovered Sriram Diabetic Foods through YouTube and gave it a try for a week. I liked it so much that I committed to three months. The results speak for themselves: my HbA1c dropped from 9.4 to 7 in three months, and I lost 0.5–1 kg. The food is genuinely enjoyable; Pongal is my favorite. I feel more in control, and my doctor suggested that if I keep this up, I could lower my medication. I paired the food with exercise and meditation. Everyone’s results may differ, but this journey was truly worth it for me, and I recommend giving it a try. Good wishes to all, from Murugesan, Singapore.
Customer, Singapore
My HbA1c was 11 in April 2026. After taking Sriram Diabetic Foods every morning and night, it came down to 9.4. After three months, my HbA1c level was 7.4. I had been trying to control it for the past two years and found it very hard to reduce even one point. I started taking the food at the end of April 2026 and continued through September 2026. Within four months my HbA1c reduced by four points, and my doctor was excited about the changes in my sugar level. I hope you continue helping many more people improve their health. Thank you, sir. God bless you.
Customer, Chennai
We have been using Sriram Diabetic Foods products since August 2026 and are highly satisfied with their taste, quality and, most importantly, their suitability for our dietary needs as people managing diabetes. My HbA1c was 10.8% in July 2026, came down to 9.5% in August, and further decreased to 6.9% and subsequently to 6.7% after incorporating these products into my daily diet. This improvement has been very encouraging, and I am happy our decision to choose the products has served our purpose. I sincerely thank the team for providing quality products and excellent cooperation in ensuring timely delivery. The improvement occurred during the period we used the products; diabetes control can also be influenced by medication, exercise and other dietary changes.
Customer, Chennai
Hear from someone who transformed their health with our products
Hi, I'm Alladi Chandrasekhar, 61 years old. I was diagnosed with diabetes in Sept 2024 with an HBA1c of 11.9, fasting sugar 293, and PP 397. I was put on insulin and oral medication immediately.
A friend recommended SRIRAM DIABETIC FOODS and their Low GI products. They explained how diabetes management is 50% food, 25% medicine, and 25% physical activity. I started using their multigrain atta, health mix, and dosa/idli mixes and avoided high GI foods.
Within a month, my sugar levels dropped significantly. By 3 months, my HBA1c came down to 6.6, fasting 86, and PP 112. I was able to stop insulin and continue with just oral tablets and Low GI foods.
SRIRAM's wide range of products made it easy to follow a healthy and varied diet. I highly recommend their Low GI foods to anyone looking to control their diabetes naturally and effectively.
Customer
Customer shares their experience after using our diabetic-friendly products
Personal feedback from a user managing their health with our food solutions
Health-conscious customer talks about the benefits of switching to our products
User shares their positive journey with our diabetes-supportive food range
Our commitment to excellence has been recognized by prestigious industry awards and honors
Our team receiving the "Best Manufacturer of Health & Food for Diabetic People" award at the GEA Global Excellence Awards 2024 ceremony.
Recognized as India's leading manufacturer in diabetic-friendly foods
Presented by: India's Most Prestigious Industry & Business Awards
Recognition: Excellence in manufacturing quality diabetic food products
Impact: Helping thousands of diabetic patients maintain healthy lifestyles
Award Winning Year
Industry Recognition
Quality Assurance
Experience the difference that comes with nationally recognized excellence in diabetic-friendly foods
Shop Award-Winning ProductsDetailed nutritional insights about our diabetic-friendly products to help you make informed choices.
At Sriram Diabetic Foods, we believe transparency is key to helping you manage your health. Every product comes with detailed nutritional information designed specifically for people managing diabetes.
We include GL values to help you understand how each product affects blood sugar levels.
We calculate net carbs (total carbs minus fiber) to give you a more accurate picture of carbohydrate impact.
All sweeteners used and their minimal impact on blood glucose are clearly listed.
| Product | Glycemic Index | Net Carbs (per 100g) | Protein (g) | Fiber (g) |
|---|---|---|---|---|
| Ragi Flour | 35 | 55.0 | 7.3 | 11.5 |
| Multigrain Flour Blend | 42 | 47.2 | 8.7 | 14.2 |
| Almond Flour | 10 | 6.5 | 21.0 | 10.6 |
| Coconut Flour | 15 | 8.9 | 19.3 | 38.5 |
Low glycemic index flours release glucose slowly and steadily, which helps prevent blood sugar spikes and promotes better diabetes management. Our carefully selected flours provide essential nutrients while minimizing impact on blood glucose levels.
Glycemic Index (GI) measures how quickly foods raise blood glucose levels. Low GI foods are absorbed more slowly, causing a gradual rise in blood sugar.
Glycemic Load (GL) considers both the GI value and the amount of carbohydrates in a serving, providing a more complete picture of a food's effect on blood sugar.
Our diabetic-friendly products fall in this range. These foods cause a slower, smaller rise in blood glucose levels.
These foods cause moderate blood sugar rise. We use these ingredients sparingly and in balanced combinations.
These foods cause rapid blood sugar spikes. We avoid these ingredients in our products.
We're committed to providing you with the information you need to make the best choices for your health. All our products are rigorously tested to ensure they're truly diabetic-friendly.
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