Founded in 2010, Sriram Diabetic Foods emerged from a personal journey. Our founder, Dr. Sriram, a nutritionist with a family history of diabetes, was frustrated by the lack of truly healthy yet delicious options for diabetic individuals.
What began as kitchen experiments soon evolved into a dedicated mission to create foods that help manage blood sugar levels without compromising on flavor or quality.
Carefully crafted foods that support your health journey without compromising on taste or quality.
All products undergo rigorous testing to ensure they maintain stable blood sugar levels.
We use only natural, high-quality ingredients with no artificial sweeteners or additives.
We believe health-conscious food can and should be delicious, with no compromise on flavor.
All products are formulated to have minimal impact on blood sugar levels, making them safe for diabetics.
Each product is carefully balanced with proteins, fats, and complex carbohydrates for steady energy release.
We use natural alternatives like stevia and monk fruit that don't spike blood sugar levels.
High fiber content helps slow digestion and prevent blood sugar spikes after meals.
Read how our diabetic-friendly foods have helped real people maintain their health and enjoy great taste.
"I've been diabetic for 15 years, and finding tasty food has always been a challenge. Sriram's products have been a game-changer. Their multigrain cookies are my daily treat without affecting my blood sugar levels."
Customer for 3 years
"As a doctor, I recommend Sriram Diabetic Foods to my patients. Their low GI products maintain stable blood sugar levels while providing essential nutrients. The Ragi flour is exceptional for diabetics."
Endocrinologist
"Sriram Diabetic Foods has transformed my snacking habits. The protein bars are not only delicious but also keep my energy levels stable throughout the day."
Fitness Enthusiast
Hear from someone who transformed their health with our products
Hi, I'm Alladi Chandrasekhar, 61 years old. I was diagnosed with diabetes in Sept 2024 with an HBA1c of 11.9, fasting sugar 293, and PP 397. I was put on insulin and oral medication immediately.
A friend recommended SRIRAM DIABETIC FOODS and their Low GI products. They explained how diabetes management is 50% food, 25% medicine, and 25% physical activity. I started using their multigrain atta, health mix, and dosa/idli mixes and avoided high GI foods.
Within a month, my sugar levels dropped significantly. By 3 months, my HBA1c came down to 6.6, fasting 86, and PP 112. I was able to stop insulin and continue with just oral tablets and Low GI foods.
SRIRAM's wide range of products made it easy to follow a healthy and varied diet. I highly recommend their Low GI foods to anyone looking to control their diabetes naturally and effectively.
Customer
Customer shares their experience after using our diabetic-friendly products
Personal feedback from a user managing their health with our food solutions
Health-conscious customer talks about the benefits of switching to our products
User shares their positive journey with our diabetes-supportive food range