High Protein Dosa Mix
High Protein Dosa Mix is a thoughtfully crafted blend of Urad Dal, Little Millet, Fenugreek Seeds, Giloy Flour, and Barley, offering a complete and balanced nutritional profile. Each ingredient has been carefully selected to support a healthy, active lifestyle while also making mealtime simple and delicious.
Rich in protein, iron, fiber, and essential vitamins, this mix is ideal for those seeking a high-protein, low-GI, and gluten-free meal option. Little millet and urad dal provide plant-based protein and dietary fiber, while Giloy flour contributes resistant starch and natural prebiotics for improved gut health and digestion.
Perfect for fitness enthusiasts, diabetics, and weight-watchers, the mix helps regulate blood sugar levels, supports satiety, and promotes healthy metabolism. It is free from rice, starch, preservatives, and chemicals, ensuring you get only the cleanest, most natural ingredients in every serving.
What makes SF-10 Dosa Mix stand out is its instant, no-fermentation formula. Simply add water and yogurt (dairy or vegan), mix into a smooth batter, and let it rest for 10 minutes before preparing delicious, golden dosas. Serve hot with chutney or sambar for a complete, nutrient-dense breakfast, lunch, or dinner.
Whether you're managing diabetes, focusing on weight loss, or just want to eat healthier, the SF-10 High Protein Dosa Mix is your go-to solution for a quick, protein-packed and flavorful South Indian meal.
Pongal Mix
Pongal Mix is a wholesome blend crafted from nutritious ingredients including Little Millet, Moong Dal, Foxtail Millet, Pepper, Cumin Seeds, Tarwar Flour, Cashew Nuts, Mustard & Hingu, Ginger, and Curry Leaves.
Pongal is a beloved traditional South Indian dish often prepared during festivals or enjoyed as a comforting breakfast. This mix offers a healthy variation of the classic Ven Pongal, which traditionally uses rice and lentils.
Our Low GI Pongal Mix combines Little Millet and Moong Dal (split yellow lentils), cooked to perfection and seasoned with aromatic spices like cumin seeds, black pepper, mustard, and hing. The addition of cashew nuts, ginger, and curry leaves enhances the flavor and nutritional profile of the dish.
Little Millet, a key ingredient, is packed with fiber, protein, and essential minerals such as iron, magnesium, and phosphorus. Its low glycemic index makes it especially suitable for those managing diabetes by providing slow-releasing energy and aiding in blood sugar control.
Enjoy a delicious, nutritious, and diabetes-friendly Pongal with SF-10 Low GI Pongal Mix, perfect for a healthy start to your day or festive occasions.
Ingredients (per 100g)
- Little Millet - 50 gms
- Moong Dal - 20 gms
- Foxtail Millet - 18 gms
- Pepper - 2 gms
- Cumin Seeds - 1 gm
- Tarwar Flour - 2 gms
- Cashew Nut - 3 gms
- Mustard & Hingu - 2 gms
- Ginger - 1 gm
- Curry Leaves - 2 gm
